Aware of increasingly cosmopolitan consumers, our highly skilled and creative chefs produce a variety of delicious and sumptuous desserts, patisseries and original Greek specialities. We combine traditional and modern baking methods and use only the finest ingredients.

We offer a range of services to meet the demands of a wide variety of clients, from private functions and small family restaurants through to large restaurant chains, banquet halls and hotels. We take great pride in our dedication and commitment to satisfy all our customers, large or small.

Established in 1992, Nectar Patisserie operates from a modern factory based in Lee Valley, north London. We offer a nationwide service thanks to the tireless effort and dedication of all our staff.